Anthocyanin vs. Phycocyanin: What's the Difference and Relationship?

Veliko ljudi se zlahka zmedeantocianini and procyanidins (OPC). In fact, they are not the same substance, and there are many differences between the two. This article explains the differences between the two in detail.

Razlike med antocianinom in fikocianinom

1. Kemijska struktura

Procyanidins are polyphenols, and anthocyanins are flavonoids. OPC can be produced by heating in acidic medium. Therefore, such polyphenols are named procyanidins.

2. Območja Kje

Proantocianidini se pogosto nahajajo v lupinah, lupinah in semenih rastlin, kot so grozdna semena, lupina jabolk, lupina arašidov in brusnice. Antocianine najdemo v borovnicah, češnjah, jagodah, grozdju, črnem ribezu, borovnicah itd. Med njimi so tri vrste vijoličnega-rdečega koruznega pigmenta, oranžnega-rdečega geranijevega pigmenta in modrega{{2 }}vijolični pigment delphinium je v naravi pogost.

3. Barvna razlika

Antocianin je v vodi{0}}topen pigment, ki je eden od glavnih pigmentov, ki sestavljajo barvo cvetnih listov in plodov. Lahko spremeni barvo s kislinsko{1}}bazo celične tekočine. Če je celična tekočina kisla, bo rdečkasta, če je celična tekočina alkalna, pa bolj modra. Proantocianidini so brezbarvni in nastanejo s kombiniranjem različnih količin katehinov ali epikatehinov.

Razmerje med antocianinom in fikocijaninom

1. Both anthocyanins and OPC are based on three aromatic ring structures. Both are powerful antioxidants. Anthocyanin is a pure natural anti-aging nutritional supplement. Research has proved that it is the most effective antioxidant found by humans today. Its antioxidant properties are fifty times higher than vitamin E and two hundred times higher than vitamin C. It is 100 percent bioavailable to humans and can be detected in the blood twenty minutes after taking it.

2. Procyanidins can be converted into anthocyanins. Proanthocyanidins need to be broken down into anthocyanins in the human body before they can be absorbed by the human body. Studies have shown that the absorption of proanthocyanidins in the body is only 5 percent , while antocianini can reach about 20 percent .